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Best of The New York Review, plus books, events, and other items of interest
The Oldest Forest
The promise and pitfalls of commercializing kelp.
Slime: How Algae Created Us, Plague Us, and Just Might Save Us
by Ruth Kassinger
Eat Like a Fish: My Adventures Farming the Ocean to Fight Climate Change
by Bren Smith
The Curious World of Seaweed
by Josie Iselin
Seaweed Chronicles: A World at the Water’s Edge
by Susan Hand Shetterly
December 17, 2020 issue
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