Just and Unjust Wars: A Moral Argument with Historical Illustrations
by Michael Walzer
Simple French Food
by Richard Olney
Mediterranean Cooking
by Paula Wolfert
The Carter Family Favorites Cookbook
by Ceil Dyer
Feast Without Fuss
by Lady Pamela Harlech
Irish Countryhouse Cooking
compiled by Rosie Tinne
The Cookery of England
by Elisabeth Ayrton
The Taste of America
by John Hess and Karen Hess
Paul Bocuse's French Cooking
by Paul Bocuse
Revolutionizing French Cooking
by Roy Andries de Groot
Cuisine Minceur
by Michel Guérard
Dietary Goals for the United States Needs, United States Senate
prepared by the Staff of the Select Committee on Nutrition and Human
Food in Chinese Culture: Anthropological and Historical Perspectives
edited by K.C. Chang
The New French Cooking: Minceur Cuisine Extraordinaire
by Armand Aulicino
Agency of Fear: Opiates and Political Power in America
by Edward Jay Epstein
Lazarus
by André Malraux, translated by Terence Kilmartin
The Private Elvis
by May Mann
My Life With Elvis: The Fond Memories of a Fan Who Became Elvis's Private Secretary
by Becky Yancey and Cliff Linedecker
Elvis: A Biography
by Jerry Hopkins
Elvis: What Happened?
by Red West and Sonny West and Dave Hebler, as told to Steve Dunleavy
Charles V: Elected Emperor and Hereditary Ruler
by Manuel Fernández Alvarez, translated by J.A. Lalaguna
Philip II of Spain
by Peter Pierson
The Young Mazarin
by Georges Dethan, translated by Stanley Baron
The Cult of Elizabeth: Elizabethan Portraiture and Pageantry
by Roy Strong
Tartuffe
by Molière, translated by Richard Wilbur, directed by Stephen Porter
The Misanthrope
by Molière, translated by Richard Wilbur, directed by Bill Gile
The Learned Ladies
by Molière, translated by Richard Wilbur
Speaking Pictures
edited by Milton Klonsky
The Renaissance Imagination: Essays and Lectures
by D.J. Gordon, edited by Stephen Orgel
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