Robert Walser
Aschinger
Another lager please! At Aschinger, you quickly adopt a familiar food-and-drink tone of voice; after a certain amount of time there, a person can’t help talking just like Wassmann at the Deutsches Theater. Once you have your fist around your second or third glass of beer, you’re generally driven to engage in all manner of observations. It is imperative to note with precision how the Berliners eat. They stand up as they do so, but take their own sweet time about it. It’s a myth that in Berlin people only bustle, whizz, and trot about. People here have a nearly comical understanding of how to let time flow by; after all, they’re only human. It’s a sincere pleasure to watch people fishing for sausage-laden rolls and Italian salads. The payment is extracted mostly from vest pockets, almost always just a matter of small change.
February 8, 2012
